Type of wine,
Young Red
Grapes Varieties,
Monastrell
CASTILLO DE JUMILLA RED MONASTRELL
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Description
Characteristics
Vintage: 2010
Alcohol content: 14% Vol.
Elaboration: The grape was harvested in the first week of October 2010. Two processing phases were undertaken daily for fifteen days. Fermentation at a controlled temperature of 25º C. The bottling took place by the end of January 2011.
Tasting Notes: Deep purplish red, with tinges of mature fruit, cherries and blackberries in its aroma. It is well balanced with smooth tannins and a pleasant sweetness. It is mature and elegant with a lasting bouquet.
Serving temperature: Serve between 15º – 17º C
Food and accompaniments: Grilled white and red meats; casseroles; game: hare rabbit, partridge, pigeon, etc.; cured and semi-cured cheeses, pates.
