Type of wine,
Young white
Grape varieties,
Sauvignon Blanc, Macabeo y Airen
CASTILLO DE JUMILLA WHITE
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Description
Characteristics
Vintage: 2011
Alcohol content: 13.00%
Elaboration: The grapes were harvested at the beginning of September 2011 and the must went through a long fermentation during 20 days at a controlled temperature of 17ºC. Bottling took place during the first week of December 2010.
Tasting notes: A pale yellow with intense hints of green colour. It has a robust aroma which is elegant, open and diverse, with complexities reminiscent of green and meadows and young ripening fruit. It is well structured on the tasting, fresh and soft, tasty with fruity notes and good aftertaste.
Serving temperature: Serve between 8º C and 10º C.
Food accompaniments: It is perfect to accompany light meals and is ideally consumed with white meats, cured, baked or grilled fish as well as with all type of seafood.
